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	1.	Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, fats, Fruilts, and Functional Food by Hui Y. H Edition: 1st Material type: Text Publication details: John Wiley and Sons Publication, Hoboken 2007 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664HUI, ... Place hold Save to lists Add to cart (remove)
	2.	Foodborne Disease handbook Vol.1 : bacterial pathogens by Hui Y.H Edition: 1st Material type: Text Publication details: Marcel dekker,Inc., New York 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	3.	Handbook of fruits and fruit processing by Hui Y.H Edition: 1st Material type: Text Publication details: Wiely India Pvt.Ltd., New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.8HUI, ... Place hold Save to lists Add to cart (remove)
	4.	Handbook of fruits and fruit processing by Hui Y.H Edition: 1st Material type: Text Publication details: Wiley India Pvt.Ltd., New Delhi 2008 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.8HUI, ... Place hold Save to lists Add to cart (remove)
	5.	Foodborne Disease handbook Vol.2. viruses,parasites,pathogens,and HACCP by Hui Y.H Material type: Text Publication details: Marcel dekker,Inc., New York 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664HUI, ... Place hold Save to lists Add to cart (remove)
	6.	Handbook of Fruits and Fruit Processing by Hui Y.H Edition: 1st Material type: Text Publication details: Wiley India Pvt. Ltd., New Delhi 2008 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.8HUI, ... Place hold Save to lists Add to cart (remove)
	7.	Handbook of food science, technology and engineering Vol.3. by Hui Y.H Material type: Text Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	8.	Foodborne disease handbook Vol.4 by Hui Y.H Edition: 1st Material type: Text Publication details: Marcel Dekker, Inc., New York 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	9.	Handbook of food science, technology and engineering Vol.2. by Hui Y.H Material type: Text Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	10.	Handbook of food science, technology and engineering Vol.4. by Hui Y.H Material type: Text Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	11.	Handbook of food science, technology and engineering Vol.1. by Hui Y.H Material type: Text Publication details: Taylor & francis, New York 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	12.	Handbook of plant-based fermented food and beverage technology by Hui Y.H Edition: 2nd Material type: Text Publication details: CRC Press, Boca Raton 2012 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUI. Place hold Save to lists Add to cart (remove)
	13.	Handbook of Food and Beverage Fermentation Technology by Hui Y.H Edition: 1st Material type: Text Publication details: Marcel Dekker Inc., New York 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.87HUI. Place hold Save to lists Add to cart (remove)
	14.	Foodborne disease handbook Vol.3 by Hui Y.H Edition: 1st Material type: Text Publication details: Marcel Dekker, Inc., New York 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664HUI, ... Place hold Save to lists Add to cart (remove)
	15.	Handbook of animal-based fermented food and beverage technology by Hui Y.H Edition: 1st Material type: Text Publication details: CRC Press, Boca Raton 2012 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.024HUI. Place hold Save to lists Add to cart (remove)
	16.	United States food laws regulations and standards by Hui Y. H Edition: 1st Material type: Text Publication details: John Wiley & Sons, New York 1979 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07HUI. Place hold Save to lists Add to cart (remove)
	17.	H B of Fruit and Fruit Processing by Hui, Y H Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India ; 2008 Availability: Items available for loan: College of Agriculture,Latur (1)Call number: 634/HUI. Place hold Save to lists Add to cart (remove)
	18.	Handbook of fruits and fruit processing by Hui, Y H Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India (P) Ltd. 2008 Availability: Items available for loan: College of Agricultural Biotechnology, Latur (4). Place hold Save to lists Add to cart (remove)
	19.	Handbook of fruits and fruit processing by Hui, Y H Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India (P) Ltd. 2008 Availability: Items available for loan: College of Agricultural Biotechnology, Latur (1). Place hold Save to lists Add to cart (remove)