Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Fundamentals of Food Science Technology Processing and Preservation by
Edition: 1st
Material type: Text Text
Publication details: Cyber Tech Publications, New Delhi 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664JAI.

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2.
A complete book of food and nutrition by
Edition: 1st
Material type: Text Text
Publication details: Cyber tech Publication, New Delhi 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.1JAI.

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3.
Soil carbon management by Series: ; 0
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford book 2018
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.4 JAI.

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