Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Improving the safety of fresh meat by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664.9SOF, ...

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2.
Sorbate Food Preservatives by
Edition: 1st
Material type: Text Text
Publication details: CRC Press Inc., Boca Raton 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.028SOF.

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