Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Ingredients in meat products properties functionality and applications

By: Material type: TextTextPublication details: Springer, New York 2009Edition: 1stISBN:
  • 81-7622-181-3
DDC classification:
  • 664.9TAR
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.9TAR (Browse shelf(Opens below)) Available 072935

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