Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Freezing Preservation of Foods : Vol. 4 - Freezing of Precooked and Prepared Foods . by
Edition: 4th
Material type: Text Text
Publication details: Avi Publishing Co., West Port 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02845TRE.

2.
Freezing Preservation of Foods : Vol. 2 - Factprs affecting quality in frozen Foods . by
Edition: 4th
Material type: Text Text
Publication details: Avi Publishing Co., West Port 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02845TRE.

3.
The freezing preservation of foods: Vol. 1-Principles of refrigeration equipment for food freezing refrigerating and transporting frozedn food. by
Material type: Text Text
Publication details: AVI Pub. Co., Westport 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: TRE.

4.
The freezing freservation of foods: Vol.2 - factors affecting quality in frozen foods by
Material type: Text Text
Publication details: AVI Pub. Co., Westport 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: TRE, ...

5.
The freezing preservation of foods: Vol. 1-Principles of refrigeration equipment for food freezing refrigerating and transporting frozedn food. Vol. 1 by
Material type: Text Text
Publication details: AVI Pub. Co., Westport 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: TRE.

6.
Freezing Preservation of Foods : Vol. 1 - Principles of Refrigeration - Equipment for food Freezing Refriger ating and Transporting frozen Foods . by
Edition: 4th
Material type: Text Text
Publication details: Avi Publishing Co., West Port 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02845TRE.