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	1.	Food processing handbook by Brennan J.G Grandison A.S Series: ; Vol.2 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germany Wiley-VCH verlag & co.KGaA 2012 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07 BRE. Place hold Save to lists Add to cart (remove)
	2.	Food processing handbook by Brennan J.G Grandison A.S Series: ; Vol.1 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gemany Wiley-VCH verlag GmbH & Co.KGaA 2012 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07 BRE. Place hold Save to lists Add to cart (remove)
	3.	Handbook of food processing equipment by Saravacos, G Kostaropoulos, A.E Series: ; 0 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Springer 2016 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02 SAR/KOS. Place hold Save to lists Add to cart (remove)
	4.	Enzymes in food processing by Tucker, G.A Woods, L.F.J Series: ; 0 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht Springer-science business media 2020 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02 TUC. Place hold Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue