Food processing and preservation Part-II
Material type:
TextPublication details: Jagmander book agency, New Delhi 2013Edition: 1stISBN: - 978-81-7132-713-3
- 664.07BAK
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.07BAK (Browse shelf(Opens below)) | Available | 073557 | |
|
Book
|
University Library,VNMKV,Parbhani | 664.07BAK (Browse shelf(Opens below)) | Available | 073558 |
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