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Handbook of organic food processing & production

Wright S.

Handbook of organic food processing & production - 2nd - Blackwell science, Berlin 2000

ISBN: 978-93-81617-17-5

Dewey Class. No.: 664.07WRI

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Handbook of organic food processing & production