Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Handbook of organic food processing & production

By: Material type: TextTextPublication details: Blackwell science, Berlin 2000Edition: 2ndISBN:
  • 978-93-81617-17-5
DDC classification:
  • 664.07WRI
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.07WRI (Browse shelf(Opens below)) Available 073592

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