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IS- 6273 - Guide for Sensory Evaluation of Foods. Part-II. Methods and Evaluation Cards.

Indian Standards Institution , New Delhi.

IS- 6273 - Guide for Sensory Evaluation of Foods. Part-II. Methods and Evaluation Cards. - Indian Standards Institution., New Delhi

Dewey Class. No.: IND

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

IS- 6273 - Guide for Sensory Evaluation of Foods. Part-II. Methods and Evaluation Cards.