Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

IS- 6273 - Guide for Sensory Evaluation of Foods. Part-II. Methods and Evaluation Cards. (Record no. 344584)

MARC details
000 -LEADER
fixed length control field 00266nam a2200073Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number IND
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Indian Standards Institution , New Delhi.
245 ## - TITLE STATEMENT
Title IS- 6273 - Guide for Sensory Evaluation of Foods. Part-II. Methods and Evaluation Cards.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Indian Standards Institution., New Delhi
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        University Library,VNMKV,Parbhani University Library,VNMKV,Parbhani     IND 023401 15/03/2018 15/03/2018 Book