Normal view MARC view ISBD view

Sensory Evaluation of Food : Statistical Methods & Procedures

Michael O.

Sensory Evaluation of Food : Statistical Methods & Procedures - 1 st - CRC Press, Boca Raton 2014

ISBN: 81-313-0065-X

Dewey Class. No.: 664.07MIC

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Sensory Evaluation of Food : Statistical Methods & Procedures