Sensory Evaluation of Food : Statistical Methods & Procedures (Record no. 346468)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00252nam a2200097Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-313-0065-X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07MIC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Michael O. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 st |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory Evaluation of Food : Statistical Methods & Procedures |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | CRC Press, Boca Raton |
| Date of publication, distribution, etc. | 2014 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library,VNMKV,Parbhani | University Library,VNMKV,Parbhani | 2 | 664.07MIC | 085366 | 14/11/2019 | 14/11/2019 | 15/03/2018 | Book | ||||||
| University Library,VNMKV,Parbhani | University Library,VNMKV,Parbhani | 664.07MIC | 085367 | 15/03/2018 | 15/03/2018 | Book |