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Studies on body, texture, flavour and overrun soft-serve ice-cream prepared from soymilk

Korde, Vijayakumar Vishnupant

Studies on body, texture, flavour and overrun soft-serve ice-cream prepared from soymilk - 83p.

Subjects--Topical Terms:
Dairy Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on body, texture, flavour and overrun soft-serve ice-cream prepared from soymilk