Studies on body, texture, flavour and overrun soft-serve ice-cream prepared from soymilk (Record no. 401676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00433nam a2200145Ia 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Korde, Vijayakumar Vishnupant |
| 9 (RLIN) | 17135 |
| 245 ## - TITLE STATEMENT | |
| Title | Studies on body, texture, flavour and overrun soft-serve ice-cream prepared from soymilk |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 83p. |
| 502 ## - DISSERTATION NOTE | |
| Year degree granted | 1905-05-30 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Sc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy Technology |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Ingle, U. M. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://krishikosh.egranth.ac.in/handle/1/5810051528">http://krishikosh.egranth.ac.in/handle/1/5810051528</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library,VNMKV,Parbhani | University Library,VNMKV,Parbhani | 11/07/2024 | TH0228 | 11/07/2024 | 11/07/2024 | Thesis |