Normal view MARC view ISBD view

Studies on the quality of low fat yoghurt added with whey protein concentrate

Mohammad Raziuddin Mohammad Naseeruddin

Studies on the quality of low fat yoghurt added with whey protein concentrate - 95

Subjects--Topical Terms:
Dairy Technology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on the quality of low fat yoghurt added with whey protein concentrate