Studies on the quality of low fat yoghurt added with whey protein concentrate (Record no. 403350)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00434nam a2200145Ia 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohammad Raziuddin Mohammad Naseeruddin |
| 9 (RLIN) | 18791 |
| 245 ## - TITLE STATEMENT | |
| Title | Studies on the quality of low fat yoghurt added with whey protein concentrate |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 95 |
| 502 ## - DISSERTATION NOTE | |
| Year degree granted | 2001-06-28 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.V.Sc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy Technology |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Zanjad, P. N. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://krishikosh.egranth.ac.in/handle/1/5810086774">http://krishikosh.egranth.ac.in/handle/1/5810086774</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library,VNMKV,Parbhani | University Library,VNMKV,Parbhani | 11/07/2024 | T04076 | 11/07/2024 | 11/07/2024 | Thesis |