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Studies on production, functional and Rheological attributes of sorghum starch maltodextrin and its utilization in low calorie ice-cream

Shaikh Zubair Shaikh Ayub

Studies on production, functional and Rheological attributes of sorghum starch maltodextrin and its utilization in low calorie ice-cream - 97

Subjects--Topical Terms:
Food Science and Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on production, functional and Rheological attributes of sorghum starch maltodextrin and its utilization in low calorie ice-cream