Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on production, functional and Rheological attributes of sorghum starch maltodextrin and its utilization in low calorie ice-cream

By: Material type: TextTextDescription: 97Subject(s): Online resources: Dissertation note: 2001-06-30M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T04159

2001-06-30

M.Tech.

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