Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Developments In Food Proteins - 3

By: Material type: TextTextPublication details: Elsevier Applied Science Publisher, London 1984Edition: 1stDDC classification:
  • HUD
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani HUD (Browse shelf(Opens below)) Available 033459

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