Food processing and preservation Part-II
Material type:
TextPublication details: Jagmander book agency, New Delhi 2013Edition: 1stISBN: - 978-81-7132-713-3
- 664.07BAK
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07BAK (Browse shelf(Opens below)) | Available | 073557 | |
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Book
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University Library,VNMKV,Parbhani | 664.07BAK (Browse shelf(Opens below)) | Available | 073558 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07ARV Waste management for the food industries | 664.07AUR Food Composition and Analysis | 664.07AUR Food Composition and Analysis. | 664.07BAK Food processing and preservation Part-II | 664.07BAK Food processing and preservation Part-II | 664.07BAK Food processing and preservation Part-I | 664.07BHA Food Composition |
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