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Outlines of Food Microbiology

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Material type: Text

TextPublication details: Westville Publishing House, New Delhi 2011Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.001576RED (Browse shelf(Opens below))	Available	065579

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Previous	664.001576PED Microbiology of Food Fermentations	664.001576PES Microbiology of food Fermentations.	664.001576RAY Fundamental food microbiology	664.001576RED Outlines of Food Microbiology	664.001576ROB Encyclopedia of food Microbiology, Volume Three	664.001576ROB Encyclopedia of food Microbiology, Volume Three	664.001576ROB Encyclopedia of food Microbiology, Volume One	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue