Results of search for 'ccl=su:"Technology"'

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	181.	Food Science by Potter Norman N Hotchkiss H. Joseph Series: ; 0 Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi CBS Publishers and distributers pvt ltd 1996 Availability: Items available for loan: PG Institute of Agricultural Business Management , Chakur (5)Call number: 664 POT, ... Place hold Save to lists Add to cart (remove)
	182.	Studies on preparation of tomato-tamarind sauce and effect of hydrocolloids on its rheological properties by Ansari Mohammed Muzaffar Material type: Text Dissertation note: 2010-12-25M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	183.	Evaluation of draft ability of non-descript bullock in latur district by Shinde, Shrikant Sahaji Material type: Text Dissertation note: 2018-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	184.	Studies on fermentation of legumes and nutritional improvement by Kadam, Prabhakar Sheshrao Material type: Text Dissertation note: 1995-06-15Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	185.	Studies on the production of cereal based probiotic beverage by Samindre, Swati Dashrathrao Material type: Text Dissertation note: 2014-10-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	186.	Comparative nutritive values of SPV-655 and swati (fodder jowar) for crossbred calves (HF X D) by Gitte, Arun Pundlikrao Material type: Text Dissertation note: 1996-12-11M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	187.	STUDIES ON PREPARATION OF ASH GOURD PEDA by Sirsat, Ankush Bhagawat Material type: Text Dissertation note: 1905-07-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	188.	QUALITY ATTRIBUTES OF TECHNOLOGICAL PECTINASE PREPARATION AND ITS UTILIZATION IN FRUIT PROCESSING by MEENA, KAMLESH KUMAR Material type: Text Dissertation note: 1905-07-04M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	189.	Factors affecting productive performance in Holstein-Friesian X sahiwal crossbred cows by Buktare, Jagadish Munjaji Material type: Text Dissertation note: 1998-07-06M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	190.	Standardization for development of lime (citrus aurintifolia L.) RTS beverage with incorporation of different spice extract by Walhekar, Ratnamala Digambar Material type: Text Dissertation note: 2018-08-02M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	191.	Studies on quality of plain Pedha sold in selected market of Latur district by Jadhav, Samrat Mohanrao Material type: Text Dissertation note: 2010-05-05M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	192.	Studies on process standardization of banana leather and it's storage stability by Chintalwar, Dnyaneshwar Narayan Material type: Text Dissertation note: 2012-06-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	193.	Studies on preparation of rasogolla from blends of goat milk and soymilk by Dhakane, Kishor Eknath Material type: Text Dissertation note: 2012-05-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	194.	Karyotyping of Marathwadi buffaloes by Bagal, Vidyarani Sarjerao Material type: Text Dissertation note: 2004-12-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	195.	Studies on preparation of Kheer from safflower milk blended with buffalo milk by Narwade, Shankar Gangaram Material type: Text Dissertation note: 1999-06-28M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	196.	Studies on physicochemical and functional properties of proteins from moth bean (phaseolus aconitofolius) and horse gram [Dolichos biflorus] before and after germination by Gahilod, Ashok Tejsing Material type: Text Dissertation note: 1905-06-06M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	197.	Studies on preparation of Peda blended with wheat bran by Lingayat, Niteen Tukaram Material type: Text Dissertation note: 2014-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	198.	Banana powder incorporation in bakery Products by Lokhande, Madhavi Omprakashrao Material type: Text Dissertation note: 2005-12-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	199.	DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF MULTI GRAIN COOKIES by CHAVAN, SWAPNILKUMAR TUKARAM Material type: Text Dissertation note: 1905-07-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	200.	Milk Ber pulp burfi like product by Kathalkar, Vijaykumar Bhaurao Material type: Text Dissertation note: 1905-06-17M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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