Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on preparation of tomato-tamarind sauce and effect of hydrocolloids on its rheological properties

By: Material type: TextTextDescription: 102Subject(s): Online resources: Dissertation note: 2010-12-25M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T06133

2010-12-25

M.Tech.

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