Studies on preparation of tomato-tamarind sauce and effect of hydrocolloids on its rheological properties (Record no. 398620)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a2200145Ia 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ansari Mohammed Muzaffar |
| 9 (RLIN) | 13660 |
| 245 ## - TITLE STATEMENT | |
| Title | Studies on preparation of tomato-tamarind sauce and effect of hydrocolloids on its rheological properties |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 102 |
| 502 ## - DISSERTATION NOTE | |
| Year degree granted | 2010-12-25 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Tech. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science and Technology |
| 9 (RLIN) | 13661 |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Shere, D. M. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://krishikosh.egranth.ac.in/handle/1/5810050520">http://krishikosh.egranth.ac.in/handle/1/5810050520</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library,VNMKV,Parbhani | University Library,VNMKV,Parbhani | 11/07/2024 | T06133 | 11/07/2024 | 11/07/2024 | Thesis |