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Studies on preparation of tomato-tamarind sauce and effect of hydrocolloids on its rheological properties

Ansari Mohammed Muzaffar

Studies on preparation of tomato-tamarind sauce and effect of hydrocolloids on its rheological properties - 102

Subjects--Topical Terms:
Food Science and Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on preparation of tomato-tamarind sauce and effect of hydrocolloids on its rheological properties