Results of search for 'ccl=su:"Technology"'

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	801.	To study the chemical and bacteriological quality of Khoa marketed in Parbhani city by Muley, Vishwanath Digamberrao Material type: Text Dissertation note: 1978-05-12M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	802.	Studies on preparation of Shrikhand by using selected bacterial cultures by Shaikh Mohd. Abdul Quadeer Material type: Text Dissertation note: 1905-05-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	803.	Studies on preparation of cereal based probiotic beverage by Shendge, Santosh Nagnathrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	804.	Studies on storage and dehydration characteristics of onion cultivars (Allium Cepa L.) by Sakhale, Bhagwan Kashiram Material type: Text Dissertation note: 1997-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	805.	Preparation of paneer from buffalo milk added with sago powder by Bhadekar, Santaji Vishwanath Material type: Text Dissertation note: 2003-06-02M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	806.	Utilization of gaur gum in noodles supplemented with pearl millet flour by Jadhav, Abhijeet Arvind Material type: Text Dissertation note: 1905-07-07M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	807.	Studies on preparation finger millet kheer by Solanki, Kailas Ganesh Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	808.	Studies on production of xylitol from agricultural waste and its application in food stuffs by Loya Ajaykumar Ratanlal Material type: Text Dissertation note: 1905-06-15M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	809.	Studies on the effect of syruping treatments to improve nutraceutical profile and storage stability of Aonla (Emblica officinalis G.) candy by Agarwal, Nidhi Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	810.	Evaluation of maltodextrin gel as a partial replacement for fat in a high ratio cake by Manoj kumar Jaipal Material type: Text Dissertation note: 2006-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	811.	Effect of lemongrass leaf meal (cymbopogon citratus) as a natural feed additive on growth performance of broilers by Parade, Abasaheb Kalyan Material type: Text Dissertation note: 2019-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	812.	Studies on production, functional and Rheological attributes of sorghum starch maltodextrin and its utilization in low calorie ice-cream by Shaikh Zubair Shaikh Ayub Material type: Text Dissertation note: 2001-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	813.	Isolation and purification of guar gum from RGC - 1002 and its effects on quality attributes of ice cream by Sangle, Jagdish Keshavrao Material type: Text Dissertation note: 2013-10-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	814.	Development of a process for manufacture of brown Peda blended with dried date by Gotarne, Rupesh Ramesh Material type: Text Dissertation note: 2011-10-19M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	815.	A study on preparation of Shrikhand by using Papaya pulp by Ahiwale, Laxman Subhash Material type: Text Dissertation note: 2007-08-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	816.	Studies on incorporation of polysaccharides on rheological and sensory characteristics of paneer by Pawar, Shivaji Munjajirao Material type: Text Dissertation note: 1998-05-30M.V.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	817.	Studies on production of citric acid from mahua flowers (Bassia latifolia) by using Aspergillus niger NCIM-545 and NCIM-595 by Patil, Gunwant Shivlingrao Material type: Text Dissertation note: 2006-06-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	818.	Preparation of healthy fruit based chhana whey bevrage by using kiwi (actinidiadeliciosa) fruit extract by Ingale, Rohit Ramesh Material type: Text Dissertation note: 2018-09-20M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	819.	Studies on improvement of physical, chemical and bacteriological quality of Dahi using washed starter cultures by Hassan Bin Awaz Material type: Text Dissertation note: 1905-06-15Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	820.	Studies on utilization of sweet sorghum (Sorghum bicolor L. Monech) stem syrup in the preparation of value added products by Kulkarni, Dhanashri Bhaskarrao Material type: Text Dissertation note: 2013-10-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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