Results of search for 'ccl=su:"Technology"'

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	881.	Studies on preparation and functional, nutritional and rheological characteristics of carboxymethylated starch from sorghum (Sorghum bicolor L. Moench) and its utilization in food products by Ganorkar, Pravin Motiramji Material type: Text Dissertation note: 2001-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	882.	Utilization of whey in the preparation of vegetables soups by Londhe, Vitthal Satwaji Material type: Text Dissertation note: 2004-12-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	883.	Molecular characterization of Osmanabadi goats using microsatellite markers by Pawar, Sandeep Vijay Material type: Text Dissertation note: 2008-04-17M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	884.	Studies on technology development for blending of edible vegetable oils and its quality evaluation by Katkade, Manjusha Balaji Material type: Text Dissertation note: 2018-08-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	885.	Studies on preparation of burfi blended with dried date by Pawar, Sunil Balasaheb Material type: Text Dissertation note: 2011-10-19M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	886.	Studies on process standardization of Amla (Emblica officinalis) chyawanprash by Kamble, Neelam Rama Material type: Text Dissertation note: 2014-10-22M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	887.	Study on physical characteristics of Osmanabadi goats on field scale in breeding tract by Raskar, Bhagyashri Raghunath Material type: Text Dissertation note: 2008-10-23M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	888.	Studies on the preparation of sapota toffee bar by Arsul, Shriram Ramkisan Material type: Text Dissertation note: 1999-06-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	889.	Effect of mixing evening and morning milk on the quality by Marutirao, Bhosle Ashok Material type: Text Dissertation note: 1905-06-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	890.	Studies on effect of polyamines on storability and quality of pomegranate fruit (Punica granatum L.) Cv. Bhagwa by Shelke, Priyanka Sahebrao Material type: Text Dissertation note: 2012-05-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	891.	Effect of crop residues based complete feed on growth rate and nutrients digestibility in crossbred calves (HF X Deoni) by Zia ur Rahman Abdul Rahman Material type: Text Dissertation note: 2007-06-11M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	892.	Studies on preparation of Kalakand from safflower milk blended with buffalo milk by Dhanwade, Sunil Shrirangrao Material type: Text Dissertation note: 2000-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	893.	Studies on effect of wheat grass (triticum aestivum) extract on quality of dahi by Shingare, Jayshri Digambar Material type: Text Dissertation note: 2018-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	894.	Studies on the comparative effects of different combinations of green and dry roughages on the growth rate of weaned Deoni calves by Karanjkar, Laxman Maroti Material type: Text Dissertation note: 1972-07-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	895.	Effect of intermittent lighting on broiler performance by Dube, Amitkumar Narsinhaprasad Material type: Text Dissertation note: 1998-05-29M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	896.	Preparation of shrikhand from soy milk blended with buffalo milk by Dalave, Satesh Ankush Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	897.	Studies on the production and the quality of kulfi by Zombade, Sharad Tryembakrao Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	898.	Studies on the preparation of Shrikhand from buffalo milk blended with sago powder by Ann John Material type: Text Dissertation note: 2002-06-17M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	899.	Studies on preparation of shrikhand from soya milk blended with cow milk by More, Ramprasad Vashistha Material type: Text Dissertation note: 2017-08-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	900.	Effect of intermittent deep-fat frying on physico-chemical analysis of vegetable oils by Gambhire, Shyam Digambarrao Material type: Text Dissertation note: 1998-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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