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Biotechnology: food fermentation microbiology,biochemistry and technology Vol.I

By:

Joshi V.K

Material type: Text

Text

TextPublication details: Educational publishers & Distributors, New Delhi 2009DDC classification:

660.6JOS

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Holdings ( 4 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	660.6JOS (Browse shelf(Opens below))	Available	062061
Book	University Library,VNMKV,Parbhani	660.6JOS (Browse shelf(Opens below))	Available	062063
Book	University Library,VNMKV,Parbhani	660.6JOS (Browse shelf(Opens below))	Available	062065
Book	University Library,VNMKV,Parbhani	660.6JOS (Browse shelf(Opens below))	Available	062067

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Previous	660.6ICA Agricultural biotechnology in the icar research institutes	660.6ICA Agricultural biotechnology in the icar research institutes	660.6JOS Biotechnology: food fermentation microbiology,biochemistry and technology Vol.I	660.6JOS Biotechnology: food fermentation microbiology,biochemistry and technology Vol.I	660.6JOS Biotechnology: food fermentation microbiology,biochemistry and technology Vol.I	660.6JOS Biotechnology: food fermentation microbiology,biochemistry and technology Vol.I	660.6JOS Biotechnology : food fermentation microbiology,biochemistry and technologyn Vol.2.	Next

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