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Phase/ state transitions in foods chemicals,structural,and rheological changes

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Material type: Text

TextPublication details: Marcel dekker,Inc, New York 1998Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664RAO (Browse shelf(Opens below))	Available	086133

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Previous	664RAO Phytochemicals Asnutraceuticals Global Approaches to their role in Nutrition & Health	664RAO Engineering Properties of Foods	664RAO Essentials of food process engineering	664RAO Phase/ state transitions in foods chemicals,structural,and rheological changes	664RAO Engineering properties of foods	664RAO Rheology of fluid and semisolid foods principles and applications	664RHA Theory Determination and Control of Physical Properties of Food Materials.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue