Results of search for 'ccl=su:"Food technology"'

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	21.	Studies on Standardization of Process Technology for Preperation of Date ( Phoenix dactylifera ) Leather and It's Storage Quality by Patil, S. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Studies Standardization Process Technology Preperation Phoenix dactylifera Storage Quality M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAT. Save to lists Add to cart (remove)
	22.	Studies on Utilization of Hadjod ( Cissus Quadrangularis ) Stem Powder as a Nutraceutical in Bread by Nawghare, C. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Studies Utilization Hadjod Cissus Quadrangularis Stem Powder Nutraceutical Bread M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 NAW. Save to lists Add to cart (remove)
	23.	Development of Technology for Production of Mid-day Meal Premix by Using Multigrains by Shinde, D. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Development Technology Production Mid-day Meal Premix Multigrains M. Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SHI. Save to lists Add to cart (remove)
	24.	Studies on Process Standardization and Quality Assessment of Cowpea ( Vigna Unguiculata L. Walp ) Puffed Snacks by Kamble, P. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Studies Process Standardization Quality Assessment Cowpea Vigna Unguiculata Walp Puffed Snacks M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KAM. Save to lists Add to cart (remove)
	25.	Studies on Utilization of Gudmar ( Gymnema Sylvestre ) Leaf Extract as Antidiabetic in Fennel RTS Beverage by Sharma, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Studies Utilization Gudmar Gymnema Sylvestre Leaf Extract Antidiabetic Fennel RTS Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SHA. Save to lists Add to cart (remove)
	26.	Studies on Extraction of Leaf Protein Concentrate and Its Utilization in Weaning Food by Meda, R. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Studies Extraction Leaf Protein Concentrate Utilization Weaning Food M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MED. Save to lists Add to cart (remove)
	27.	Isolation, Modification and Characterization of Starch from Sweet Potato ( Ipomoea batatas L. ) and It's Exploration in Gulabjamun and Ice Cream by Kale, R. V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Isolation Modification Characterization Starch Sweet Potato Ipomoea batatas Exploration Gulabjamun Ice Cream Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KAL. Save to lists Add to cart (remove)
	28.	Studies on Exploration and Quality Evaluation of Moringa oleifera ( Leaf, Flower and Pod ) as a Nutraceuticals in Health Food by Kshirsagar, R. B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Exploration Quality Evaluation Moringa oleifera Leaf Flower Pod Nutraceuticals Health Food Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KSH. Save to lists Add to cart (remove)
	29.	Studies on Development of Functional wheat Bread Supplemented With Stabilized Rice Bran by Sangle, J. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Development Functional wheat Bread Supplemented Stabilized Rice Bran Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SAN. Save to lists Add to cart (remove)
	30.	Extraction and Characterization of Dietary Fiber and Pectin From Sugar Beet ( Beta Vulgaris L. ) and It's Exploration in Functional Food by Gadhe, K. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Extraction Characterization Dietary Fiber Pectin Sugar Beet Vulgaris Exploration Functional Food Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 GAD. Save to lists Add to cart (remove)
	31.	Studies on Isolation, Characterization of some Important Nutraceutical Componenets from Orange ( Citrus Sinensis ) by Products and It's Exploration in Weaning Food by Mohammad Aleem Zaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Isolation Characterization Important Nutraceutical Componenets Orange Citrus Sinensis Products Exploration Weaning Food Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MOH. Save to lists Add to cart (remove)
	32.	Studies on Development of Process for Preparation of Instant Khichdi by Medepalli, N.V.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Development Process Preparation Khichdi M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MED. Save to lists Add to cart (remove)
	33.	Development of Probiotic Beverage based on Apple and Orange Juice by Rathod, P. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Development Probiotic Apple Orange Juice M.Tech. ( Food Technology ) , Dissertation , Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 RAT. Save to lists Add to cart (remove)
	34.	Food safety management : a practical guide for the food industry by Motarjemi, Y Lelieveld, H Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: Academic Press London 2017 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.06 MOT/NEL, ... Place hold Save to lists Add to cart (remove)
	35.	Handbook of food toxicology by Deshpande, S.S 0 Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2018 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664 DES, ... Place hold Save to lists Add to cart (remove)
	36.	Food Packaging by Kadoya, T 0 Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Elesevier 2018 Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664.09 KAD, ... Not available: University Library,VNMKV,Parbhani: Checked out (1). Place hold Save to lists Add to cart (remove)
	37.	Food hygiene and sanitation with case studies by Roday, S 0 Series: ; 0 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai McGraw hill education 2018 Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 664.07 ROD, ... Place hold Save to lists Add to cart (remove)
	38.	Enzymes in food processing : fundamentals and potential application by Panesar, P.S Marwaha, S.S. & other Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi I.K. International publishing house Pvt Ltd 2013 Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 664.02 PAN, ... Place hold Save to lists Add to cart (remove)
	39.	Food packaging : Principles and practice by Robertson, G.L 0 Series: ; 0 Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC press 2017 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.092 ROB, ... Not available: University Library,VNMKV,Parbhani: Checked out (1). Place hold Save to lists Add to cart (remove)
	40.	Food Flavorings by Ashurst, P.R 0 Series: ; 0 Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen publication 2020 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.5 ASH. Place hold Save to lists Add to cart (remove)

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