Results
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241.
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Studies on Preparation, Physicochemical Parameters and Storage Stability of Low Calorie Spiced Pineapple RTS Beverage by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies
Preparation
Physicochemical
Parameters
Storage
Stability
Low
Calorie
Pineapple
Beverage
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MIR.
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242.
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Studies on Development of Technology for Production of Mix Fruit Bar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies
Development
Technology
Production
Mix
Fruit
Bar
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAW.
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243.
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Studies on Standardization and Quality Evaluation of Indian Heritage Food Sandga by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies
Standardization
Quality
Evaluation
Indian
Heritage
Food
Sandga
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MUS.
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244.
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Development and Quality Evaluation of Composite Flour Cookies by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Development
Quality
Evaluation
Composite
Flour
Cookies
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KUK.
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245.
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Studies on Exploration of Psylliumhusk as Prebiotic for the Preparation of Traditional Fermented Foods ( Buttermilk & Shrikhand ) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies
Exploration
Psylliumhusk
Prebiotic
Preparation
Traditional
Fermented
Foods
Buttermilk
Shrikhand
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 DEE.
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246.
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Studies on Development and Standerdization of Custard Apple Rabri and Basundi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies
Development
Standerdization
Custard
Apple
Rabri
Basundi
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 GIT.
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247.
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Studies on Utilization of Adulasa ( Adhatoda Vasica ) Leaf Extract as Antidiabatic in Carbonated RTS Beverage by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies
Utilization
Adulasa
Adhatoda
Vasica
Leaf
Extract
Antidiabatic
Carbonated
RTS
Beverage
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 GED.
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248.
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Studies on Standardization of Process Technology for Preperation of Date ( Phoenix dactylifera ) Leather and It's Storage Quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies
Standardization
Process
Technology
Preperation
Phoenix
dactylifera
Storage
Quality
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAT.
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249.
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Studies on Utilization of Hadjod ( Cissus Quadrangularis ) Stem Powder as a Nutraceutical in Bread by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies
Utilization
Hadjod
Cissus
Quadrangularis
Stem
Powder
Nutraceutical
Bread
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 NAW.
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250.
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Development of Technology for Production of Mid-day Meal Premix by Using Multigrains by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Development
Technology
Production
Mid-day
Meal
Premix
Multigrains
M. Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SHI.
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251.
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Studies on Process Standardization and Quality Assessment of Cowpea ( Vigna Unguiculata L. Walp ) Puffed Snacks by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Studies
Process
Standardization
Quality
Assessment
Cowpea
Vigna
Unguiculata
Walp
Puffed
Snacks
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KAM.
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252.
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Studies on Utilization of Gudmar ( Gymnema Sylvestre ) Leaf Extract as Antidiabetic in Fennel RTS Beverage by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Studies
Utilization
Gudmar
Gymnema
Sylvestre
Leaf
Extract
Antidiabetic
Fennel
RTS
Beverage
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SHA.
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253.
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Studies on Extraction of Leaf Protein Concentrate and Its Utilization in Weaning Food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Studies
Extraction
Leaf
Protein
Concentrate
Utilization
Weaning
Food
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MED.
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254.
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Studies on Shelf Life of Peeled Garlic Cloves by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Studies
Shelf
Life
Peeled
Garlic
Cloves
M. Tech. ( Agril. Engg. ) Dissertation, Department of Agricultural Engineering Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 629.963 WAD.
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255.
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Process Standardization of Ready-To-Eat pearl Millet Snack Food ( Kharodi ) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Process
Standardization
Ready-To-Eat
pearl
Millet
Snack
Food
Kharodi
M. Tech ( Agril. Engg. ) Dissertation, Department of Agricultural Engineering Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 629.963 SOL.
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256.
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Standardization of Process for the Production of Soy Flour by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2016
Dissertation note: Standardization
Process
Production
Soy
Flour
M. Tech. ( Agril. Engg. ) Dissertation, Department of Agricultural Engineering Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2016
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 629.963 NIR.
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257.
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Design of an Instrument to Measure the Aerodynamic Properties of Grains by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) Department of Agricultural Process Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2016
Dissertation note: Design
Instrument
Measure
Aerodynamic
Properties
Grains
M.Tech. ( Agril. Engg. ) Dissertation, Department of Agricultural Engineering Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2016
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 629.963 MAR.
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258.
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Design and Development of Bullock Drawn Multi Purpose Tool Carrier by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) Department of Farm Machinery and Power Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Design
Development
Bullock
Drawn
Multi
Purpose
Tool
Carrier
M.Tech. ( Agril. Engg. ) Dissertation, Department of Agricultural Engineering Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 629.963 WAG.
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259.
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Design and Development of Shredder Cum Briquetting Machine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) Department of Farm Machinery and Power Engineering, College of Agricultural Engineering & Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Design
Development
Shredder
Briquetting
Machine
M. Tech. ( Agril. Engg. ) Dissertation, Department of Agricultural Engineering Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 629.963 MAN.
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260.
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Design and Development of Power Operated Chaff Cutter Cum Grinder by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Parbhani ( Unpublished ) Department of Farm Machinery and Power Engineering, College of Agricultural Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani ( M.S. ) , India 2017
Dissertation note: Design
Development
Power
Operated
Chaff
Cutter
Grinder
Agricultural Engineering Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 629.963 NIM.
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