Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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381.
Field Life-Tables of Bollworms Infesting Deshi Cotton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) Department of Agricultural Entomology, College of Agriculture, Latur, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Dissertation note: Field Life-Tables Bollworms Infesting Deshi Cotton M.Sc. ( Agri. ) Dissertation, Department of Agricultural Entomology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 595.7 ROD.

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382.
Influence of Growth Regulators on the Growth and Economic Traits of Bivoltine Silkworm ( Bombyx Mori L. ) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) Department of Agricultural Entomology, College of Agriculture, Latur, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Dissertation note: Influence Growth Regulators Growth Economic Traits Bivoltine Silkworm Bombyx Mori M.Sc. ( Agri. ) Dissertation, Department of Agricultural Entomology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 595.7 MOR.

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383.
Monitoring of Insecticidal Resistance in Pod Borer, Helicoverpa armigera ( Hubner ) Infesting Pigeonpea and Chickpea by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) Department of Agricultural Entomology, College of Agriculture, Latur, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Dissertation note: Monitoring Insecticidal Resistance Pod Borer Helicoverpa armigera Hubner Infesting Pigeonpea Chickpea M.Sc. ( Agri. ) Dissertation, Department of Agricultural Entomology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 595.7 KAR.

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384.
Biology of Trichogramma Chilonis ( Ishii ) on Different Host Eggs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) Department of Agricultural Entomology, College of Agriculture, Latur, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Dissertation note: Biology Trichogramma Chilonis Ishii Different Host Eggs M.Sc. ( Agri. ) Dissertation, Department of Agricultural Entomology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 595.7 CHU.

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385.
Studies on Development of Non-dairy Probiotic Drink Utilizing Cereal ( Wheat ) and Legume ( Green Gram ) Flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016
Dissertation note: Studies Development Non-dairy Probiotic Drink Utilizing Cereal Wheat Legume Green Gram Flour M.Tech.( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 RAU.

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386.
Studies on Effect of Hydrocolloids on Qualities of Beetroot-Carrot RTS Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016
Dissertation note: Studies Effect Hydrocolloids Qualities Beetroot-Carrot RTS Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SAN.

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387.
Studies on Post Harvest Management of Apple Ber ( Ziziphus Mauritiana ) Fruit and Its Expolration in Value Added Food Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Dissertation note: Studies Post Harvest Management Apple Ber Ziziphus Mauritiana Fruit Expolration Value Food Products M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 DES.

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388.
Studies on Development of Process For Preparation of Instant Sorghum Flakes ( Poha ) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Process Preparation Instant Sorghum Flakes Poha M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KAM.

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389.
Studies on Development of Technology for Production of Fresh Turmeric ( Salem ) Candy and Soup by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Technology Production Fresh Turmeric Salem Candy Soup M.Tech. ( Food Technology ) Dissertation , Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAW.

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390.
Studies on Physico-Chemical and Nutritional Properties of Millets and It's Utilization in Indian Heritage Food Kharodi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Physico-Chemical Nutritional Properties Millets Utilization Indian Heritage Food Kharodi M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 DUD.

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391.
Studies on Preparation and Nutritional Quality of Sorghum Finger Millet Chakli by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Preparation Nutritional Quality Sorghum Finger Millet Chakli M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAT.

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392.
Extraction and Utilization of Chia Seed Gel ( Salvia hispanica ) in Dairy and Bakery Product as a Stabilizer and Emulsifier by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Extraction Utilization Chia Seed Gel Salvia hispanica Dairy Bakery Product Stabilizer Emulsifier M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 CHA.

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393.
Studies on Production of Partially Defatted Soybean Flour and Its Utilization in Chapati by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Production Partially Defatted Soybean Flour Utilization Chapati M.Sc. ( Agri. ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SYE.

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394.
Development of Technology for Production of Flavoured Mayonnaise by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Development Technology Production Flavoured Mayonnaise M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 GAI.

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395.
Studies on Development of Low Calorie Herbal Beverage ( RTS ) by using Artificial Sweetener by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Low Calorie Herbal Artificial Sweetener M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SYE.

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396.
Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Standardization Process Technology Preparation Khajoor Phoenix dactylifera Burfi M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MET.

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397.
Studies on Development of Probiotic Chocolate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Probiotic Chocolate M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KHA.

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398.
Studies on Preparation, Physicochemical Parameters and Storage Stability of Low Calorie Spiced Pineapple RTS Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Preparation Physicochemical Parameters Storage Stability Low Calorie Pineapple Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MIR.

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399.
Studies on Development of Technology for Production of Mix Fruit Bar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Technology Production Mix Fruit Bar M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAW.

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400.
Studies on Standardization and Quality Evaluation of Indian Heritage Food Sandga by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Standardization Quality Evaluation Indian Heritage Food Sandga M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MUS.

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