Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Your search returned 65 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
41.
Fundamentals of food microbiology by
Edition: 1
Material type: Text Text
Publication details: AVi Pub. Co., West Port 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: FIE.

Place hold Save to lists Add to cart
42.
Food Service Science by
Edition: 1st
Material type: Text Text
Publication details: Avi Pub. Co. 1974
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641SMI/.

Place hold Save to lists Add to cart
43.
Microbiology of Food Fermentations by
Edition: 1st
Material type: Text Text
Publication details: Avi Pub. Co. 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576PED.

Place hold Save to lists Add to cart
44.
The freezing freservation of foods: Vol.2 - factors affecting quality in frozen foods by
Material type: Text Text
Publication details: AVI Pub. Co., Westport 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: TRE, ...

Place hold Save to lists Add to cart
45.
Horticultural reviews: Vol. 1 by
Material type: Text Text
Publication details: The AVI Pub. Co. Inc., Westport 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: JAN.

Place hold Save to lists Add to cart
46.
Technology of wine making by
Edition: 3rd
Material type: Text Text
Publication details: Conhecticut AVI Pub. Co., Westport 1972
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 663.13AME, ...

Place hold Save to lists Add to cart
47.
Quality control for the food industry : Vol. 2: Applications by
Edition: 3rd
Material type: Text Text
Publication details: Conhecticut AVI Pub. Co., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07KRA, ...

Place hold Save to lists Add to cart
48.
Food and the consumer by
Edition: Edn.1
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 641.3KramerAmihud, ...

Place hold Save to lists Add to cart
49.
Food engineering ssystems: Vol. - Operations. by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co., Westport 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664FAR, ...

Place hold Save to lists Add to cart
50.
The freezing preservation of foods: Vol. 1-Principles of refrigeration equipment for food freezing refrigerating and transporting frozedn food. Vol. 1 by
Material type: Text Text
Publication details: AVI Pub. Co., Westport 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: TRE.

Place hold Save to lists Add to cart
51.
Milk Pasteurization . by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co West Port. 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02852HAL.

Place hold Save to lists Add to cart
52.
Hand book of refrigeration engineering Vol. 2 : Applications of refrigeration and cryogenics processing by
Edition: 4th
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1966
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 621.56WOO, ...

Place hold Save to lists Add to cart
53.
Fabricated foods by
Edition: 1st
Material type: Text Text
Publication details: Avi Pub. Co. 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664ING.

Place hold Save to lists Add to cart
54.
Basic engineering Principles by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1974
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 620MER, ...

Place hold Save to lists Add to cart
55.
Fundamentals of food freezing by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc. 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 641.453DES/TRE, ...

Place hold Save to lists Add to cart
56.
Fruit and Vegetable Juice : Processing Technology by
Edition: - 2nd
Material type: Text Text
Publication details: AVI Pub. Co West Port. 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.8TRE.

Place hold Save to lists Add to cart
57.
Food engineering systems: Vol. 1-operations by
Edition: 1st
Material type: Text Text
Publication details: Conhecticut AVI Pub. Co., Westport 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664FAR.

Place hold Save to lists Add to cart
58.
Cereal technology by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7MAT. Not available: University Library,VNMKV,Parbhani: Withdrawn (1).

Place hold Save to lists Add to cart
59.
Cold and freezer storage manual by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02852WOO.

Place hold Save to lists Add to cart
60.
Processing equipment for agricultural products by
Edition: 2nd
Material type: Text Text
Publication details: The AVI Pub. Co. Inc., Westport 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.36HAL/DAV.

Place hold Save to lists Add to cart