Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Seneory science principles and application in food evaluation by
Edition: 1st
Material type: Text Text
Publication details: Agrotech Pub. Academic., Udaipur 2006
Availability: Items available for loan: University Library,VNMKV,Parbhani (7)Call number: 664JOS, ...

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2.
Sensory science principles and applications in food evaluation by
Edition: 1st
Material type: Text Text
Publication details: Agrotech Publishers, Udapur 2006
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664JOS.

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3.
Food Processing Waste Management Treatment & Utilization Technology by
Edition: 1st
Material type: Text Text
Publication details: New India Publishing Agency, New Delhi 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.02JOS, ...

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4.
Biotechnology: food fermentation microbiology,biochemistry and technology Vol.I by
Material type: Text Text
Publication details: Educational publishers & Distributors, New Delhi 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 660.6JOS, ...

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5.
Biotechnology : food fermentation microbiology,biochemistry and technologyn Vol.2. by
Material type: Text Text
Publication details: Educational Publishers & Distributors, New Delhi 1999
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 660.6JOS.

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6.
Biotechnology: food fermentation microbiology,biochemistry and technology Vol.II by
Material type: Text Text
Publication details: Educational publishers & Distributors, New Delhi 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 660.6JOS, ...

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7.
Biotechnology: food fermentation microbiology,biochemistry and technology Vol. by
Material type: Text Text
Publication details: Educational publishers & Distributors, New Delhi 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 660.6JOS.

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8.
Biotechnology: food fermentation microbiology,biochemistry and technology Vol.1 by
Material type: Text Text
Publication details: Educational Publishers & Distributors, New Delhi 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 660.6JOS.

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9.
Food processing waste management treatment & utilization technology by
Edition: 1st
Material type: Text Text
Publication details: New India publishing agency, New Delhi
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02JOS.

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10.
Food processing waste management treatment & utilization technology by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New India publishing agency, New Delhi
Availability: Items available for loan: University Library,VNMKV,Parbhani (11)Call number: 664.02JOS, ...

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11.
Posthaharvest Technology of fruits & Vegetables Handling, Processing, Fermentation & waste Management by
Edition: R.P.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Indus Publications ; 2000
Availability: Items available for loan: College of Agriculture,Latur (2)Call number: 634/VER, ...

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12.
PHT of Fruit and Vegetables by
Edition: II
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indus P.C 2006
Availability: Items available for loan: College of Agriculture Ambajogai (1).

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13.
PHT of Fruit and Vegetables by
Edition: II
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indus P.C 2006
Availability: Items available for loan: College of Agriculture Ambajogai (1).

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14.
PHT of Fruit and Vegetables by
Edition: II
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indus P.C 2006
Availability: Items available for loan: College of Agriculture Ambajogai (1).

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15.
PHT of Fruit and Vegetables by
Edition: II
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indus P.C 2006
Availability: Items available for loan: College of Agriculture Ambajogai (1).

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16.
FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION ?�TECHNOLOGY by
Edition: 1st.
Material type: Text Text
Publication details: New india pub.
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.02 JOS/SHA, ...

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17.
Nirapradh bali by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1).

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18.
Faslelya Poliskatha. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Not available: University Library,VNMKV,Parbhani: Lost (1).

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19.
Vratptracha Itihas Khand.1. 1780 to 1880. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: University Library,VNMKV,Parbhani (1).

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20.
Aaghtit. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1).

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