Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Technology of biscuits,crackers and cookies 2nd by
Material type: Text Text
Publication details: Woodhead publishing Ltd., Cambridge 1996
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAN.

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2.
Novel food packaging techniques by
Edition: 1st
Material type: Text Text
Publication details: Woodhead publishing ltd., Cambridge 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (21)Call number: 664.09AHV, ...

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3.
Improving the safety of fresh fruit and vegetables by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 634JON.

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4.
Food chemistry safety Vol.2:additives by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664WAT.

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5.
Dairy processing improving quality by
Edition: 1st
Material type: Text Text
Publication details: Woodhead publishing ltd., Cambridge 2005
Availability: Not available: University Library,VNMKV,Parbhani: Checked out (1).

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6.
Frying improving quality by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664ROS, ...

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7.
International potato industry by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 633.491GUE, ...

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8.
Food intolerance and the food industry by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664.07DEA, ...

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9.
Hygiene in food processing by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2003
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664.07LEL, ...

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10.
Biscuits,cracker and cookie recipes for the food industry by
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAN.

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11.
Meat processing improving quality by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.9KER.

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12.
Improving the sensory and nutritional quality of fresh meat by
Edition: 1st
Material type: Text Text
Publication details: Woodhead publishing Ltd., Cambridge 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.9KER, ...

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13.
Microbiological analysis of red meat,poultry and eggs by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2007
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 636.5MEA.

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14.
Rapid and on -line instrumentation for food quality assurance by
Edition: 1st
Material type: Text Text
Publication details: Woodhead publishing Ltd., Cambridge 2003
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.06TOT, ...

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15.
Fruit and vegetable flavour recent advances and future prospects by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 634BRU, ...

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16.
Safety and quality issues in fish processing by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 639.2BRE.

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17.
Brewing new technologies by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2006
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 663.3BAM.

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18.
Improving the safety of fresh meat by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664.9SOF, ...

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19.
Food safety control in the poultry industry by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.06MEA, ...

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20.
Food processing technology principles and practice by
Edition: 3rd
Material type: Text Text
Publication details: Woodhead publishing ltd., Cambridge 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (8)Call number: 664.02FEL, ...

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