Sensory Evaluation of Food : Statistical Methods & Procedures
Material type:
TextPublication details: CRC Press, Boca Raton 2014Edition: 1 stISBN: - 81-313-0065-X
- 664.07MIC
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07MIC (Browse shelf(Opens below)) | Available | 085366 | |
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Book
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University Library,VNMKV,Parbhani | 664.07MIC (Browse shelf(Opens below)) | Available | 085367 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07MEH food hygiene and toxicology | 664.07MEI Sensory Evaluation Techniques | 664.07MEL/POM Food analysis laboratory experiments | 664.07MIC Sensory Evaluation of Food : Statistical Methods & Procedures | 664.07MOD Food microorganisms | 664.07MOR Automatic control for food processing systems | 664.07MOR Automatic control for food processing systems |
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