Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on the quality of low fat yoghurt added with whey protein concentrate

By: Material type: TextTextDescription: 95Subject(s): Online resources: Dissertation note: 2001-06-28M.V.Sc.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T04076

2001-06-28

M.V.Sc.

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